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Alcea rosea
Hollyhock
(1 Page of 7)
Cultivation |
Propagation |
General Info
Medicinal |
Edible Uses |
Flowers & Foliage |
Landscaping
Latin Name: Alcea rosea
Synonyms: Althaea rosea.
Common Name: Hollyhock
Family: Malvaceae(Click to Search)
Author: L.
Known Hazards: None known
Habitat: Not known in a truly wild situation.
Mature Height: 2.4
Mature Width: 0.6
Habit: Perennial
Edible Uses: Young leaves - raw or cooked[2, 55, 177]. A mild flavour, but the texture leaves something to be desired[K]. They have been used as a pot-herb, though they are not particularly palatable[4]. They can also be chopped up finely and added to salads[K].
Inner portion of young stems - raw[101].
Flower petals and flower buds - raw. Added to salads[183].
A nutritious starch is obtained from the root[183].
A refreshing tea is made from the flower petals[183].
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