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Abies firma Cultivation Notes
This article was provided care of 'Plants For A Future'
| Latin Name: | Abies firma |
| Common Name: | Momi fir |
| Family: | Pinaceae |
| Synonyms: | A. bifida. A. momi. |
| Known Hazards: | None known |
| Author: Sieb.&Zucc. |
| Habit: A Medium Growing Evergreen Tree |
| Habitat: Hills and mountains, C.& S. Japan[58]. |
| Height: 30.0 Width: |
Cultivation Details: Prefers a good moist but not water-logged soil[1]. Grows well in heavy clay soils. Plants are very shade tolerant, especially when young, but growth is slower in dense shade[81]. Intolerant of atmospheric pollution[1]. Prefers slightly acid conditions, down to a pH of about 5[200]. Prefers growing on a north-facing slope[200].
New growth of the side shoots starts in April and this is very susceptible to damage by late frosts[11, 185]. The terminal buds do not open until mid-May and usually escape damage[185]. Trees are fairly fast growing when young, sending up new growth of 60cm a year from the age of about 6 years[185]. Side shoots grow with equal vigour, however and the tree often loses apical dominance[185]. Trees grow best in the Perthshire valleys of Scotland[11].
Trees should be planted into their permanent positions when they are quite small, between 30 and 90cm in height. Larger trees will check badly and hardly put on any growth for several years. This also badly affects root development and wind resistance[200].
Plants are strongly outbreeding, self-fertilized seed usually grows poorly[200]. They hybridize freely with other members of this genus[200]. |
Propagation Notes: Seed - Sow early February in a greenhouse or outdoors in March[78]. Germination is often poor, usually taking about 6 - 8 weeks[78]. One report says that it is best to grow the seedlings on in the shade at a density of about 550 plants per square metre[78] whilst another report says that they are best grown on in a sunny position[80]. Stratification is said to produce a more even germination so it is probably best to sow the seed in a cold frame as soon as it is ripe in the autumn[80, 113]. The seed remains viable for up to 5 years if it is well stored[113]. |
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